Labor Guru builds the recommendations. Tenyks makes sure they're built on reality.
Every restaurant labour optimisation engagement starts with data. Tenyks makes that data continuous, objective, and already there when your consultants walk in.
The consulting is right. The underlying data isn't complete enough.
Labor Guru has developed something restaurant operators genuinely need – the ability to assess how a workforce is deployed and identify exactly where scheduling, structure, and labour allocation are costing money.
The constraint is the same facing every practice that relies on in-person data collection: observations are episodic, self-reported numbers drift, and by the time a recommendation is built, it's already describing the past.
Better data makes every engagement faster and more defensible.
Tenyks connects to existing camera infrastructure in 15 minutes and surfaces continuous labour utilisation data – idle time by station, demand curves by hour, peak-period variance – across every location simultaneously.
Labor Guru's consultants walk into every engagement already knowing where inefficiencies are concentrated, which stations are consistently over- or under-resourced, and how patterns shift across dayparts and sites.
Tenyks handles the measurement. Labor Guru handles the expertise measurement alone can't replace.
How this partnership helps restaurant operators
Labour optimisation grounded in what's actually happening on the floor.
Faster time to recommendation
Consultants walk in with data already collected. Discovery time collapses – clients see insights sooner and value materialises faster.
Easier to defend
Recommendations backed by continuous, objective data – not a single observation window. Push-back from operators drops sharply.
More likely to hold
Post-implementation monitoring confirms improvements are working between engagements – so the next engagement doesn't start from drift.
Scales across every site
Every location generates data simultaneously – no additional observation overhead as the client's estate grows.
How the Tenyks + Labor Guru partnership works
Discovery
Define client labour objectives. Led by whichever partner sources the engagement.
Data collection
Tenyks connects to existing RTSP camera streams and begins generating continuous labour utilisation data. 15-minute setup, no new hardware required.
Analysis & recommendations
Labor Guru builds precise restaurant labour scheduling models, identifies structural inefficiencies, and designs workflow changes grounded in what's actually happening on the floor.
Implementation
Changes are embedded on-site by Labor Guru.
Monitoring
Tenyks tracks whether labour optimisation improvements hold post-implementation. Drift is surfaced automatically.
Who this partnership serves
Chains where labour scheduling complexity compounds across locations.
FOH and BOH labour structures with measurable peak-period variance.
Labour standards enforced at the brand level across independent operators.
Operators where station-level staffing directly drives speed-of-service KPIs.
Your questions, answered
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Let's run the loop together.
Book a 30-minute alignment call. We'll walk through the partnership structure, share the data model, and map it to your active engagements.
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